To get the very best advice, including advice about getting more organized, itโs always wise to consult a professional. Because who better understands how to conquer clutter and keep things tidy and organized than those who do it for a living?
Watching professionals help people on shows like Hot Mess House and Tidying Up with Marie Kondo can be a great way to get motivated about organizing your own home. But without the knowledge and experience to know which products are helpful and which arenโt, you could easily end up wasting money at IKEA or The Container Store on things you wonโt actually use!
While there are hundreds of organizational products out there to choose from, experts know that not all of them are worth your money. In todayโs post, weโll be looking at 7 specific types of organizers youโll probably never see on your favorite organizing shows, because professionals know not to buy them!
7 Things That Professional Organizers Never Buy
1. Filing Cabinets
Businesses may use filing cabinets to keep their paperwork and records organized, but the average family doesnโt need a whole cabinet to house their important documents. Opt for file boxes instead, and make sure to go through the contents regularly to make sure youโre only keeping what you actually need.
The nice thing about file boxes is that it gives you the freedom to add or subtract boxes over time, and even re-label them as your filing system evolves. If you could use a good paper organizing system to help you get started with (or to start over with), check out my simple guide to organizing paperwork.
2. Countertop Spice Racks
Tall, decorative spice towers may look nice, but just like filing cabinets, theyโre usually more than the average family needs. Unless youโre a gourmet chef, you probably donโt need dozens of different spices within armโs reach!
Instead, keep your spice jars in a cabinet, either on a tiered rack or corralled in a small cake pan. Youโll save valuable countertop space and your spices will still be easily accessible.
3. Round Storage Containers
I love the look of round storage jars as much as the next person, but even I can admit that they arenโt the smartest choice in situations where storage space is limited. Rectangular or square containers usually make better use of storage space, because they stack well and sit nicely side-by-side.
While I canโt convince myself to give up all my round glass jars just yet, I have come around to square and rectangular food storage containers for the most part. (I actually found a set I liked so much that I wrote this blog post about it!)
4. Opaque Storage Containers
Another no-no when it comes to storage containers is choosing ones you canโt see into. Not only do opaque containers require you to label every last one in order to know whatโs inside, but you also have to remove the lid and peer inside in order to check how much you have left.
Clear containers are a lot more practical, both because you donโt always have to label them, and because a quick glance is enough to let you know what you need to restock!
5. Paper Trays
Having a tray for paperwork isnโt an inherently bad idea, but they may end up encouraging paper clutter rather than solving it. Instead of letting paperwork and mail accumulate in paper trays, try to deal with it right away.
Place coupons in your purse, bills in a file folder, and put everything else in your paper shredder or recycling bin. Much tidier!
6. Multiple Types Of Food Storage Containers
There are few things more frustrating than having 8 different types of food containers for leftovers and 7 different lids that never seem to fit any of them! Instead of having several containers in different styles, choose one style (preferably a set that stacks and nests neatly) and stick with it!
7. Shoe Organizers That Sit On The Floor
Shoe organizers that sit on the floor of your closet have one major drawback: itโs too dark down there for you to be able to actually see your shoes (or they may be obscured by the clothes hanging above them!) Instead, keep shoes closer to eye level by choosing a shoe organizer that hangs from the rod in your closet or over the back of the door.
Have you bought any organizers that didn’t end up being very useful?




























How can you use one size food storage container when you have just made soup and want it in individual containers and then cut up a cantaloupe and want to store that as well? I have a variety of sizes based on what is leftover. I have never had difficulty finding the right lid as my contents are distinctive enough that it is easy! Now that you can get plastic lids for jelly jars and Mason jars, you have easily available glass storage containers as well.
Please log in or create a free account to comment.Sue
Hi Jill: I live in Ontario, Canada. I just have to say I have been a fan of your site for many years & have learned some great things from you. I was reading this post & just realized you have trained me well. I now do so many of your recommendations and organizing tricks. I love neat & tidy, so thanks for all your help. My next idea is to get the shoe bag that goes over a door. Thanks & keep the suggestions coming.
Please log in or create a free account to comment.Awww Linda! I am so happy to hear that you use so many of my tips. Your kind words made my day! :-)
Please log in or create a free account to comment.how do u keep valuable papers n jewels n such safe if not with a filing cabinet ??
Please log in or create a free account to comment.I am “old school.” I was just given a new 2-drawer fireproof filing cabinet in which to keep our documents. and a few other items. I love it.
Please log in or create a free account to comment.I keep seeing empty food storage containers uncovered. How are they supposed to stay clean of dust and more importantly, mold spores?
Please log in or create a free account to comment.I re-use empty jars of various sizes or a few glass/borosilicate square stackables. Glass just seems more hygienic and less toxic.
As long as you make sure the plastic containers are completely dry before you put them away, it is not an issue. I also make sure they are BPA free and they are stored in a closed cabinet. I generally will wash a container before I use it to get rid of any dust.
Please log in or create a free account to comment.I like to use the big square clear containers baked goods and nuts come in as drawer and cabinet organizers to organize small food, bathroom and craft items etc. They are free and the single use plastic does not end up in the garbage. They can usually be cut to size with scissors or an exacto knife.
Please log in or create a free account to comment.Great idea!! I’ll never look at those containers the same again. Another grocery store container that’s great to reuse is the containers chicken comes in from the deli. I’m talking about the plastic trays that are black & have a clear domed lid with steam vents. They make awesome seed starters. We run them through the dishwasher, then poke drainage holes in the bottom, fill with seed starting potting mix, and use the lid to control the humidity.
Please log in or create a free account to comment.Landon, I love your idea too. Both of these ideas are clever and help the environment.
Great idea, Katherine! Thanks for sharing. :-)
Please log in or create a free account to comment.i am no gourmet chef, however, i make my own spice blends due to allergies. i have a LOT of spices which i have in 3 places. the wall rack is for ‘everyone’ with salt, pepper, etc. and i have a round counter rack for my blends to use for cooking. the third is a plastic basket in my pantry with the spices for making blends. i can’t eat onions or garlic and those are used in a lot of food at the grocery store, so i make my own. meatloaf, taco, hamburger helper, and blends for potatoes, beans, veggies, and crockpot chicken! it is a lot of effort, but i have actually lost weight and my family is healthier. Even taught my adult sons to read labels for content, though they have no allergies. :)
Please log in or create a free account to comment.How interest to discover another with similar restrictions to food onions & garlic. Do you share your blends? How do I contact you?
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